Oven “Fried” Bacon
I have heard about this for years, but never tried it until recently. This is the only way to cook bacon. I wish I had started cooking it this way decades ago.
Get some good thick bacon.
Cover a baking sheet with foil and lay your bacon on the sheet.
Put the baking sheet with the bacon in a cold oven then turn the oven on to 400 degrees.
After about 15 minutes start checking the bacon closely. It can burn fast if you don’t watch it.
Thicker bacon takes longer than thinner bacon of course.
Eat!
January 17, 2010
• Posted in: Recipes
One Response to “Oven “Fried” Bacon”
Made in Bayview » Week 11 Down 15 - January 26, 2010
[...] thing with my home raised chicken eggs is awesome. Huevos rancheros, with Oven fried bacon, is one of my new favorite breakfasts, replacing biscuits and gravy [...]
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