Barking Spider Cider

Barking Spider Cider

Ingredients:

5 Gallons 100% apple juice (No preservatives or additives) I use Tree Top
2 cans of frozen apple concentrate, Tree Top again.
1 five gram packet of Lalvin #EC-1118 Champagne Wine Yeast.

  1. First sanitize the carboy, airlock, funnel, stopper or carboy cap.
  2. Pour all but one quart of the mixture of apple juice and concentrate into the carboy.
  3. Open the packet of Lalvin yeast and pour it into the neck of the funnel.
  4. Use the remaining quart of juice to wash down any yeast that sticks.
  5. Put your stopper or carboy cap on with an airlock and fill the airlock with water or cheap vodka.
  6. Leave in the fermenter for 3 to 4 weeks. Then bottle or keg.
  7. Age for 1 month to 1 year or longer.

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