Archive for the ‘Feta’ Category
How to make Feta Cheese
Feta is a delicious, salty cheese, normally crumbled over traditional Mediterranean salads and dishes. Did you know that you can easily make it yourself by using just a few ingredients? It is an easy, fun process with a tremendous result. Ingredients 1 gallon whole cows milk 1/4 tsp. mesophilic DVI Culture “MM” or “MA” 1/4 tsp. Kid or Kid/Lamb Lipase powder (this is what [...]